New to me Web Site and iPhone Apps

Here's a comment I got from my latest bed runner note.

"Hi,
I saw on another site where your first Knitting program was 'Mom' by a someone on the west coast.
Well, that was me, and I have a new 'Mom' for the iPhone. I'm not trying to sell you something...just reminiscing when I used to sell in Alles Around the world knitting, and sold 'Mom's Knitting Computer Program' for the Apple II and Radio Shack and IBM.

I'm retired now, and have written a hand knitting program modeled after my original 'Mom' You might see it on www.iTunes.com and search for 'Touch and Go Knitting" or my web site at http://www.TouchAndGoKnitting.com Nice to run into someone from those times. You are one of the only old customers I could find ,Richard Foy 801 547 9328 Layton, ut"

I wanted to past this note on here because I really was a Mom user but quite by accident. I bought my first knitting machine in 1987 as a present to myself for working all those long years...and immediately decided that a computer should work for me charting those patterns. Almost immediately after I bought the machine I moved to South Carolina where I met a woman who was an expert knitter and had money to burn. She bought the Mom program because her husband was one of those old guys who worked with computers back in the early days. She thought he knew all there was to know about computers but actually he was futzing around with the home PC and didn't know beans about it (I suspect he was working with them pre-DOS days and maybe was doing data entry or something. Anyway--he didn't know beans about the software and neither did she. She gave me a copy of Mom and asked me to figure out how to use it and show her. Well, I took to Mom like a duck to water. I loved the program. It made sense to me and surprisingly enough, when DesignaKnit came out I was thrilled to see that the Original Draw part of DAK was very similar to Mom's design entry. You went from point to point. How easy was that. My friend never could figure it out even when I tried to show her so I inherited the program from her and was very happy with it.

I just now went to the App store with my iPhone and sure enough, there it is, "Touch and Go Knitting" Of course I'll get it and play with it, I love iPhone Apps and keeping in touch with what's going on. Good Luck Richard, I'm glad you found me.

Bed Runner

Here's a photo of a bed runner at a hotel I stayed at last week. The cool thing about bed runners is that you can quickly quilt or knit or weave one and change it with the seasons because they don't take a lot of fabric and really make the bed look great.


Now here's the one I just knitted on my Brother 970 standard gauge machine.

I wove it using the 1x1 pattern just because I wanted to weave but I think tuck stitch or a fairisle would look just as great. In fact I almost wished after I started that I had done it in squares like a quilt so I could embroider in the white squares. Oh well, as I said....you can make them to match your mood if you want, they're small so the next one may be knit squares with a fabric backing on it.

I used Tamm 3 ply for the knitting yarn and Red Heart's TLC Baby, 2 skeins of color New Mint Sparkle, for the weaving yarn. I planned on 70 inches so that it would lay across the bottom of the bed and overlap just a little but had just a little yarn left over after my 700 rows and decided to go ahead and keep on going so ended up with 730 rows using all 200 needles for the width. I bought a ball of Patons Astra for the worm trim and knitted 5 stitches 8 rows all the way around to give some body to the edges. I thought I would put a fringe on it if I needed more length but it turned out just fine.

Some bed runners I've seen are narrower, this could easily be folded in half and placed farther up toward the middle of the bed as shown here: http://www.alibaba.com/showroom/bed-scarf.html

This could be made on the Bond or the mid guage machine just as easily as on the standard gauge machine.

Summer Salad for 2

picture from free clip art web site, http://clipart.m-y-d-s.com

We've been eating out too much lately and decided to cut down so I've been making a meal out of fresh summer veggies and a protein. The bonus is, the salads only take about 30 minutes to put together, including cooking the chicken. Today's salad was one of the best so I thought I'd share it with you (I should have taken a picture it was so pretty but we gobbled it down so fast I barely had time to write the ingredients before I forgot them. This salad picture is from free clip art web site, http://clipart.m-y-d-s.com.
NOTE: everything I put in the salad is part of my vegetable crisper or "salad shelf". We eat just about the same salad often but I vary the protein and the seasonings. Here's tonight's salad, it was exceptional, especially the chicken:


INGREDIENTS

8 ounce skinless chicken breast
McCormick Perfect Pinch Rotisserie Chicken Seasoning (found in the spice section of your grocery store)
Salt and pepper
Olive Oil
Chardonnay Wine yeah I know I used it in the chili too, I have this bottle, might as well use it :-)
No Stick Cooking Spray
Iceberg lettuce--I sometimes add baby spinach as well
Wash the lettuce and set in refrigerator wrapped in a paper towel or return to plastic bag you bought it in at the store, leave it there for at least 30 minutes to help crisp it.
6 Vine ripened cherry tomatoes
1 each sweet yellow and red peppers
1 bell pepper
2 stalks Green Onions
10 Seedless Green Grapes
2 Tbls Green salad olives
1/4 cup Craisins
1/2 cup Parmesan flavored croutons

NOTE Everything is cut into bite size pieces.

Directions:
Cut chicken into small bite size pieces and sprinkle with Rotisserie Chicken Seasoning and salt and pepper (not too much salt, the seasoning has salt as well)
Pour a little bit of Olive Oil in your non stick fry pan, put on high heat
Add spiced chicken pieces and stir. Continue stirring until chicken is pretty much cooked through, then turn down the heat. Be careful you don’t want it to be overdone or the chicken will become tough. If necessary as you stir the chicken add cooking spray to the pan to keep the chicken from sticking. Sprinkle more seasoning on the chicken as you stir and it cooks. Add about 1/4 cup wine to the pan and turn heat off. The chicken will continue to simmer and cool down in the wine and seasoning while the stove cools down.

While the chicken is simmering and cooling in the wine, prepare your veggies.
Wash the veggies in cold water and set aside.
Tear lettuce into small pieces and put in salad bowl (Not too much, you can add more later if you need to.)
Chop your veggies into small pieces and add to salad bowl
Cut grapes in half if they are large
Add a couple tablespoons of green olives to the bowl
Sprinkle in the Craisins
Add your chicken pieces
Toss the salad then cut the croutons in half and sprinkle around on top

I don't put salad dressing on the salad until we are ready to eat. I like one kind, my friend likes another so we each add our dressing individually. Nothing else is needed for this dinner, you have your protein, your fruit, your vegetables and the croutons are your bread (unless you aren't watching your starchy carbs of course).

Flowers and another fabulous recipe

Today I walked outside and found the first lily blooming. I bought 2 at the Iris Farm this spring. (M-72 5 Miles from Traverse City.) Also its been so hot and humid my hibiscus thinks its in a tropical paradise and its blooming.

Then I went to coffee at our clubhouse where friends meet once a month. The ladies started talking about Beer Biscuits and they sounded so good I came home and tried them. You need a package of biscuit mix,sugar and beer. Use the recipe on the package for regular biscuits but mix 5 tbls of sugar in with the mix and add beer instead of any other liquid called for. Mine took 1 1/2 cups mix, 5 tbls sugar and 1/2 cup beer. They warned not to use lite beer, I used Samuel Adams Boston Lager.

Boy, those biscuit were so good, we sat down to eat leftover chili (from the recipe previously posted) and we ate all 12 biscuits. Do try this recipe, its fabulous. The sugar and beer make the biscuits puffy and really gives them a great texture.

Not everything turns out as expected....

Tuesday I started my "after the 4th" garden flag. It was going to be a generic-type summer flag, something I could use summer after summer. So Tuesday evening I sat down and started. I thought I'd try something different with the actual flag so I got out my serger manual and learned how to do a rolled hem. Boy, that turned out super, and it was VERY easy to do on my Babylock Evolve. Nothing to it, I had the whole thing hemmed and the casing sewn in. Ready to roll with the embroidery machine!
The first thing one has to do is get the Tweets sewn because they are the biggest part of the design and there's a lot of stitches to them. Also its a bit dense so you have to make sure you have a good stabilizer and hoop it tight. I use a sticky spray behind the flag fabric to help hold the whole thing down flat onto the stabilizer and I baste the area around the design with the help of Embird, my chosen software. So I started. The Tweets take 3 hours to sew out. There's 53,333 stitches in the Gardening Tweets design. No biggie, I sewed until I was tired and then turned off the machine. As long as I didn't move the design area around before I started sewing, I could start again. I marked on my color chart where to start the next day and went to bed. Whoops, I forgot the sticky spray sort of disintegrates over time...my fabric got a bit bubbly as I continued to sew...In spite of it, Wednesday I finished up the tweets.

For the dog in the corner, I added a hat from an Embroidery Library Sunflower Sam design and some daisies from another design I have in my stash. The dog will be running through the daisies under the bird tree, wearing a sun hat. That turned out as expected, it didn't take nearly as long to sew the dog as it did the tweets. Next I sewed 2 butterflies and then the lettering at the top and I was done. The whole design has 84,621 stitches and the machine told me it would take 157 minutes. I really don't know how long it took since yesterday as I was sewing I had to stop and take the dog to the groomers, stop again to pick him up, stop again to eat lunch.....but finally I was finished. I had about 30 minutes before I had to leave for another appointment. I wanted to get the flag out so thought I'd steam it a bit to see if I could straighten out the fabric some.

OH NO....which is not what I actually said....I'll leave that up to your imagination...I turned the iron on and set it at the highest setting so that it would steam. Touched the iron to the fabric and MELTED IT! I was sick!!! My flag was ruined.

I turned the iron off and went to get my hair cut and realized as I was sitting there that I hadn't really ruined any of the embroidery, just the flag fabric. So I came home and cut the design out (hopefully far enough away from the embroidery for a seam). I decided to make a blank flag and sew the embroidered part onto it. Not sure how its going to turn out, maybe the whole thing will be a waste of time but you never know....
Here's the design as its planned out on the computer:


And here's the unfortunate leftovers after melting the fabric:

Later......here's the final flag, not perfect but its outside anyway. Luckily its inside my courtyard and no one can get close to it unless the really want to come in and inspect.

Not too bad, considering.

BEST EVER CHILI WITH BEANS

INGREDIENTS:

1 lb ground round
2 15.5 oz cans dark red kidney beans
2-1 lb cans plain diced tomatoes
1 8 oz can tomato sauce
1 pkg sliced fresh carrots
4 ozs water
1 green pepper
1 yellow onion
¼ cup Chardonnay
Salt
Pepper
1 package Carroll Shelby’s Chili Kit
1 package Colby and Monterey Jack Cheese
1 pkg sour cream
OPTIONAL: 1 can beer

DIRECTIONS:
With food processor, chop half large onion and half green pepper and ¼ cup carrots into small pieces, set aside
Brown ground round until all pink is gone
Drain ground round and set aside in bowl (I rinse my ground round in a colander you won’t notice the difference but your waist will, its a trick I learned from a friend who cooked for schools). Don’t rinse fry pan but add previously chopped veggies and cook until onions are clear.

Turn burner down to low and switch to a 4 lb sauce pan. Add tahe ground round.
Sprinkle salt and pepper into meat mixture and stir well.
Add diced tomatoes, tomato sauce and water.
Add half Chili spices from package. Stir and taste, if necessary add some more spices until it tastes the way you prefer your chili to taste (I use the whole pkg).
Sprinkle a little Cayenne pepper from package into pan but careful; don’t use much until you do the taste test.
At this point, add ¼ cup Chardonnay or of course you can use water to make it a little more soupy.
Put lid on pan loosely and simmer until you’re ready to eat.

To serve, put cheese and sour cream in middle of table and let people add if desired.

HINT: If chili is too spicy or too thick for your guests pour a little beer (or water) into it, simmer just a bit and it will be just right Leftovers are fabulous over brats, smoked sausages or franks.

I forgot my latest FINISHED HK project

The Booga Bag! As I was sorting through stuff in the garage and closets for the garage sale, I found some handspun yarn that I had made and thought wasn't all that great. I never like my handspun yarn until I haven't seen it for a while and then when I find it again I love it. What happened during the garage sale search was, I put the yarn into balls and found freebie patterns that I thought might be a suggestion of what people could do with the yarn and packaged each different yarn up with a printed pattern. Well---ended up as I was searching for suggestions I loved everything I came up with and ended up keeping all the packages of yarn with the patterns I printed. YIKES! Yet more project(s)for my ever-growing list!!!!

While I was sitting in the garage during the garage sale I started knitting my pink yarn. I decided to make a Booga Bag and was afraid the yarn was too thin (it probably wasn't). I didn't want to take the time to measure it with the wraps per inch method so just doubled pink and white yarn together and started knitting with size 11 needles. I figured if it came out too big, so what, I'd have a big purse. Well, I did have a big purse when it was done. It was a bit thick as I knitted it and I was really a bit worried that it was too thick to felt but threw it in the washer and ran it through 3 cycles. Son of a gun, I love the purse. Its big enough to be a knitting bag if I want or of course, a bag for everything I own when I go someplace. I found some pink and white fabric in my stash and lined it so that nothing will poke through, just in case I stick something that could possibly poke through the felt...and my Booga Bag was done. I'm thinking I'll dig out my new book, "Felt It!Stitch It!Fabulous!" (30 new uses for old sweaters) and try a couple of the flowers they needle felted or maybe knit some fabric and felt-then cut into flowers per the directions to decorate the purse.

By the way, if you haven't see this book, look it up. The author suggests you go to Goodwill and Consignment shops and buy wool sweaters and comes up with some fabulous ideas for the felted garments. Personally I'm thinking I can knit fabric on the LK 150 with all the handspun yarn and then make what's in the book....(more projects...the ideas just keep on coming).


So there you have it, what I've been doing since Spring.